Last weekend I made a Bisquick coffee cake, replacing the egg with banana. This was a much better use for our 5 lbs of Bisquick than our attempt to make pancakes with the mix.
It's turning into a weekly tradition to have our friend Natalie over for brunch on the weekend. This time I made a variation of Egg McVegans. Even though we didn't have any vegan cheese, this recipe was still great. I used tempeh bacon instead of the vegan sausage it calls for.
One night for dinner I made the super easy Crockpot BBQ Tofu. I served it with mac n cheeze with veggies and a biscuit. A nice vegan take on a traditional family dinner!