Our friend Natalie came over for brunch this morning. I made a casserole last night and baked it in the morning. It had whole wheat bread, tempeh bacon, tofu, potato flakes, and vegan cheese. I got the recipe off someone's blog but now I can't remember who's! This was an indulgent treat after my boot camp class. I served it up with a raw kale and tomato salad and coffee.Yay for veganizing recipes!